Chef Brandon Ortega is dedicated to sustainability, fresh ingredients, and seasonal sourcing. You can trust that the dishes you enjoy at Locavore were created with you, the planet, and our local community in mind.
Our team of chefs visits the market daily to source the best ingredients the area has to offer. You'll see those ingredients on the menu every evening when you visit. Make sure to make a reservation. Sample menu above.
Seasonal creations aren't just for the kitchen. Our certified bar staff creates drinks you'll have to write home about. Local herbs, veggies, and fruits all find their way into your drinks, mixed expertly with the finest liquors and homemade bitters.
Wine and beer list available on request.
Our Sunday brunch will take you to church and back again with the perfect blend of breakfast, lunch, and cocktails. You won't want to miss it. You will definitely need a reservation for this one, tables fill up fast. Prix fixe menu only.
Locavore is committed to sustainability and the local community. Here's how to stay in touch with us and our partners.
Locavore works with over 30 local vegetable, animal, and dairy farms throughout the year, not to mention bee keepers and fermentation groups. Click through for a list of our partners.
Locavore believes the best way to keep things local and sustainable is to give back. Click through to learn about all the local community groups we've worked through the years.
We might be a high end restaurant, but we know how to party. Click through for a list of our annual events, including our New Years Gala, Halloween Lindy Hop Jam, and Summer Splash.
Join our newsletter to stay in touch. We're always bringing in new products and testing new dishes. We want you to be a locavore with us.
Send us a quick email or give us a call to see what's fresh today.